Tuesday, February 17, 2009

Irish Nachos....

1 bag waffle fries (20-24-ounces)
2 tablespoons extra virgin olive oil (EVOO)
1 pound deli-sliced corned beef, chopped ( I used simmered corned beef)
1 small onion, thinly sliced
1/2 small head green cabbage, thinly sliced (about 2 cups)
Salt and ground black pepper
2 tablespoons butter
2 tablespoons flour
1 cup light beer
1 cup chicken stock
1 cup shredded white cheddar cheese
PreparationPre-heat oven to 450ºF.

Arrange the waffle fries on a baking sheet and cook according to package directions, adding about 10 minutes onto the baking time to make them extra crispy.

When the fries have about 10 minutes left, place a medium skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the corned beef to the skillet and sauté until light golden brown and heated through, 2-3 minutes.

Add the onions and cabbage to the pan, and cook until the onions have softened and cabbage has wilted, 4-5 minutes. Season with salt and pepper and reserve warm.

While the veggies are cooking, place a medium pot over medium-high heat and melt the butter. Add the flour to the pot and cook for about a minute.

Whisk the beer into the mixture and cook for about 30 seconds to cook off the alcohol. Whisk the chicken stock into the pan and bring up to a bubble. Simmer until thickened, 2-3 minutes, then remove from heat and stir in the cheese to melt. Season the sauce with salt and pepper.

To serve, arrange the crispy waffle fries on a platter, top them with the corned beef and cabbage mixture and douse with a good helping of cheese sauce.



Naija said...

yummy :)

Mila said...

Thanks for your recipe!
Mila :)

CraBBy GaBBy said...

looks Yummerlicious!! However I am sure the smells later on extruding out of ones body would not be ;)
gotta love the cabbage!

~ Angie B.~ said...

Yummy! I will have to give these a try! Thanks Kelly!

Anonymous said...

That looks really good and now I'm starving!

Cookie said...

all i can say is


(now pass the napkins pls)

Anonymous said...

Well Kellie you sure got me over to your blog for this one. WOW do they look great! Thanks for the recipe.

Pam said...

Hi Kelly that sure does look good.. How's things going??? Have a wonderful day

hugs pam