Wishing you all a safe and wonderful Thanksgiving!
Here`s a recipe quick and delicious!
Fishermans Bake.
Serves 4
2 ounces bacon, chopped
1 bunch scallions, thinly sliced
1-1/2 tablespoons flour
1/2 cup clam juice
1-3/4 pounds of baking potatoes, peeled and cut into cubes
3/4 cup heavy cream
salt and pepper
6 ounces cooked shrimp,peeled
3/4 pound tilapia fillets
2-1/4 cup of crushed saltine crackers
1. preheat oven to 375 degrees. In a large pot cook the bacon over medium heat until crisp; using a slotted spoon, transfer to bowl. Add the scallions to the pot and cook until softened. Whisk in the flour and cook, whisking for 2 minutes.
Whisk in clam juice and 2 cups of water; bring to a boil. Add the potatoes and cook until tender, about 15 minutes. Stir in the heavy cream. Season with salt.
2.In an 8" square baking dish, aarange the shrimp and ladle the chowder on top, reserving 1/2 cup. Top with tilapia; season with salt and pepper and pour the reserved chowder on top. Toss together the crackers and bacon; sprinkle on top. Bake until fish is cooked about 15 minutes.
Enjoy!
